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Showing posts from February, 2026

How to Choose the Right Casseroles and Serveware for Ramadan Meals?

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Ramadan tables are never small. Even when you plan for four people, ten show up. An extra chair appears. Someone brings dessert. Another brings soup. Before you know it, the table is full, and the food needs to stay warm longer than expected. That’s when good serveware quietly proves its worth. During Iftar and Suhoor, casseroles aren’t just cookware — they’re the pieces that hold the meal together. Rice, curries, stews, dates, breads, everything passes through them. And if you’ve ever hosted with flimsy or mismatched pots, you already know how frustrating that can be. Choosing the right casserole set isn’t about looks alone. It’s about heat retention, durability, and how naturally it fits into your home. Here’s how to get it right. Start with Insulation, Not Decoration Food sits out longer during Ramadan. Conversations stretch. People eat in rounds. So, the first rule when you buy casserole pieces? Check how well they keep food warm. A proper casserole pot with an insulated stainl...

From Iftar to Suhoor: 5 Essentials Every Ramadan Table Needs

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Ramadan tables in the UAE are never just about food. They’re about timing. Quiet anticipation at sunset. The sound of dates being passed around. That first sip of water after a long fast. Someone is reaching for seconds. Someone is insisting you take more. And if you notice closely, the pieces on the table matter just as much as the dishes themselves. During Ramadan , serveware works harder than usual. It’s used twice a day, sometimes more. Guests drop by. The family gathers unexpectedly. Nothing stays packed away. Which is why this month calls for pieces that are practical, beautiful, and built for everyday use — not items that look good only in a cabinet. After years of styling and observing Ramadan setups across UAE homes, here are five essentials that simply make life easier from Iftar to Suhoor . 1. A Luxury Casserole That Keeps Food Warm (Without the Rush) There’s always that gap between cooking and serving. Someone’s still praying. Someone’s stuck in traffic. Someone says, “J...